Cooked for loved ones

Chicken Karahi 01

Meal Description

Karahi is named after the pan in which it was originally cooked – a heavy, often cast-iron pan that’s similar to a wok, but rounder with a flatter base. Traditionally, meat would be simmered and stir-fried in this karahi in an open fire. I’ve read in multiple places that karahi originates in the Khyber Pakhtunkhwa (formerly Northwest Frontier) province of Pakistan, which makes sense given the cuisine’s heavy use of meat and black pepper. Chicken karahi’s distinguishing features are its rich, tomatoey base and a fragrant finishing of green chili peppers, cilantro,

Chef Category

  • BBQ and Grilling
  • International
  • Holiday
  • Pakistani

Ingredients

  • 2 tbsp ghee
  • 1 small onion finely chopped

Serving Days & Time

Monday / Time

0:30 to 23:30

Saturday / Time

0:30 to 23:30

Monday / Time

Cooking Time

Cook time

30Min

Delivery time

10Min

Spice Level

Spicy

Meal Price

Cad $10
CAD $8 Serves 3
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